For the last few years Dominique, the elder of Raymond and Suzanne Chandou's children, has managed the estate. His experience, his attention to details, and good business savvy, have maintained the high quality of the wine from this stellar vineyard.

The winemaking is traditional with destemming and temperature control fermentation. The wine is medium body, good structure and purity of fruit, attractive balance and ripe tannins with an earthy St Emilion-like character and a redberry finish from the Cabernet Sauvignon.